Meat Cleaver, Meat Chopper with Tiger Pattern, Bone Chopper High Carbon Stainless Steel Butcher Knife with Full Tang Handle, for Kitchen and RestaurantSupply

A Well-designed Butcher Knife : Our meat cleaver features a 11.4 inch razor sharp high carbon blade hand forged in fire. An excellent cooking knife for kitchen and restaurant.

Screamingly sharp cleaver knife Design: Our chopping knife boasts a perfectly balanced, ruthlessly sharp blade with formidable strength. An excellent multipurpose cleaver knife for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, vegetable, and coconut, easily to re-sharpen, clean

High quality carbon steel – The cutting blade of this chopper knife is made of high quality carbon stainless steel, which has been wet-milled by hand many times, with excellent toughness, edge protection and wear resistance. It’s very strong and tough, and it makes sure it cuts through everything.

Multipurpose Meat Cleaver – This cutting knife is designed for professional chefs .Not only is it perfect for most everyday kitchen tasks such as chopping meat, breaking down chicken, boning, etc., but it’s also great for grilling, hunting, hiking, and camping. This cooking knife is suitable for indoor and outdoor.

Meat Cleaver, Meat Chopper with Tiger Pattern, Bone Chopper High Carbon Stainless Steel Butcher Knife with Full Tang Handle, for Kitchen and Restaurant is designed with the best quality of materials and the latest designs. You can show your devotion to the team by wearing this product.

Meat Cleaver, Meat Chopper with Tiger Pattern, Bone Chopper High Carbon Stainless Steel Butcher Knife with Full Tang Handle, for Kitchen and Restaurant is designed with the best quality of materials and the latest designs. You can show your devotion to the team by wearing this product.

Maintenance Tips: This meat cleaver is made of 5Cr15MoV high carbon stainless steel. It has an anti-rust oil-plated coating, which protects the blade surface in all directions.It can effectively protect the knife from acid, alkaline or corrosive substances. (Note: Please do not put the knife next to these substances for a long time) Our forged knives do not need to be maintained with cooking oil, just rinse with water and dry the blade and handle with a dry rag.